We’re halfway there guys! Today is Stress Free Saturday which is the day where I share a recipe with you which does not need adapting. Today’s stew is from the Meat Free Monday Cookbook and is my all time favourite aubergine recipe!
This book is an excellent one for both veggies and vegans alike. It’s based on the idea of eating only vegetarian food on Mondays and is broken down into seasons. The aubergine, potato and pepper stew comes under Autumn which means it’s perfect for this time of year.
I followed the recipe exactly but left out the feta to make it vegan. Once the veg was prepped and it was simmering away I could relax for half an hour until my bowl of comfort food was ready! The stew is made with peppers, courgettes, aubergine, potatoes, butter beans and olives and is beautiful served with rice.
What is your favourite aubergine recipe? Maybe I need to expand my repertoire!