Tuesday Tips! (MOFO) – Is Your Stock Suitable?

tuesdaytips

 

Welcome to the second day of vegan MOFO!

My theme this year is making recipes from your non-vegan gluten eating days suitable for your current diet. On Tuesdays I will be giving you tips on how best to make recipes from your old cookbooks both vegan and gluten free.

Often a soup recipe will look perfectly innocent but there is sometimes a hidden danger. Stock cubes can contain hidden gluten ingredients which make that lovely vegan soup very dangerous indeed for coeliacs or gluten sufferers. I always play it safe and only choose a stock cube that is labelled gluten free. My favourites are made by Kallo.

 Here are my favourite stocks:

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Kallo Garlic & Herb

This is my all time favourite stock. The sweet garlic, parsley, rosemary and thyme make a gorgeous (but strong) flavour in your soups and stews.

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Kallo Tomato and Herb Stock

This one is perfect for pasta sauces and tomato based stews. It adds a little bit of richness and is delicious!

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Kallo Mushroom Stock

A mushroom risotto is not right without one of these earthy little cubes! I also use them for mushroom pasta sauces and to add a more savoury flavour to stews and gravies.

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Kallo Vegetable Stock

These are your standard vegetable stock cubes that are also available in low salt and yeast free varieties. They add a beautiful flavour to rice, pasta or wherever else you would usually use vegetable stock.

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With Kallo’s range of different stocks you can make any stock based recipes gluten free! Which are your favourites?

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Related Posts

Vegan MOFO 2014 (Make Ahead Monday) – English Onion Soup

Why Organic Food is Better for you and the Environment

Vegan MOFO 2013 – Carrot and Coriander Risotto

Comforting Mushroom and Spinach Soup

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6 thoughts on “Tuesday Tips! (MOFO) – Is Your Stock Suitable?

  1. I’m a fan of Kallo stock cubes too – but always planning to make my own stock from left over veggie trimmings. Looking forward to your Mofo posts!

  2. Pingback: Tuesday Tips (MOFO #14) – Top Ten Essential Ingredients For Your Cupboard | Vegan Beckles

  3. Pingback: My Vegan MOFO 2014! | Vegan Beckles

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