I hope you all had a brilliant Christmas and a wonderful start to the New Year! As you would expect, I indulged in some new recipes over Christmas. My Christmas cake this year was a gluten free and vegan fruit cake which I decorated in a pink and purple theme for a change. It wasn’t a traditional Christmas cake as it didn’t have any alcohol in it and was very much a moist ginger cake with mixed fruit inside. I love marzipan but only ever eat it at Christmas so there was a thick layer underneath the icing!
One of the most common questions I get when people find out I’m vegan is “what do you eat for Christmas dinner?” Many vegans are fans of a traditional nut roast or a meat substitute for their dinners but I fancied something different this year. I had a roasted butternut squash which was stuffed with mushrooms and chestnuts and tasted deliciously festive. It was served with the traditional roasted potatoes, carrots and parsnips and some sprouts. Unfortunately I missed out on buying a gluten free Christmas pudding so I had the slightly less traditional dessert of strawberry and ginger crumble. It tasted much nicer than any Christmas pudding would have!
What were your favourite foods over Christmas? Do you stick with the traditional menu or try to experiment a bit more?