Vegan MoFo Round Up!

I want to say a big thank you to everyone who has read along with my A-Z of Gluten Free Veganism theme for my first Vegan MoFo. It’s been really fun writing it and I very almost hit my goal of posting every day!

Also, thank you to all the bloggers who have been involved in this year’s MoFo, I’ve got a huge list of pinned recipes to try out and I’m going to try and work my way through them over the next few weeks! I’ve found a lot of brilliant new blogs to add to my reader too.

Here is a summary of my A-Z of Gluten Free Veganism (Vegan MoFo Year 1!)

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Vegan MoFo #1 – The month started off with a post where I got to know british followers and bloggers! It’s been really great getting to know you all and I’ve loved reading your blogs.

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Vegan MoFo #2 – With my vegan origin story I went back to the start of my gluten free veganism journey and took you along with me.

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Vegan MoFo #3 (A – Aubergine) – I shared a smoky aubergine and courgette stew, the perfect dish for autumn!

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Vegan MoFo #4 (B – Broad Beans) – How I came to like broad beans in a creamy soup!

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Vegan MoFo #5 (C- Calcium) – A useful guide on how to keep calcium levels up on a vegan diet.

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Vegan MoFo #6 (D – DS Ciabattas) – I shared a useful gluten free and vegan bread which is easy to find in supermarkets.

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Vegan MoFo #7 (E – Eggs) – An explanation of why I’ll never eat another egg.

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Vegan MoFo #8 (F – FAQs) – Frequently asked questions and answers about gluten free veganism.

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Vegan MoFo #9 (G – Gingerbread Men) – Some gorgeous little gluten free and vegan treats!

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Vegan MoFo #10 (H – Happy) – The way veganism makes me feel!

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Vegan MoFo #11 (I – Iron) – A quick guide to keeping your iron levels up in a vegan diet.

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Vegan MoFo #12 (J – Jelly) – Vegan jelly crystals!

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Vegan MoFo #13 (K – Kitchens) – How to share a kitchen and still eat gluten free.

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Vegan MoFo #14 (L – Lunch) – Tips on how to pack a vegan and gluten free lunch to take to work.

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Vegan MoFo #15 (M – Milk) – My journey to plant based milk

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Vegan MoFo #16 (N – Nakd Bars) – A review of my favourite snacks

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Vegan MoFo #17 (Observers) – My two babies!

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Vegan MoFo #18 (P – Pastry) – A gluten free vegan pastry breakthrough!

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Vegan MoFo #19 (Q – Quinoa) – Protein packed goodness!

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Vegan MoFo #20 (R – Risotto) – A carrot and coriander risotto recipe

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Vegan MoFo #21 (S – Snacks) – Gluten free and vegan snacking!

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Vegan MoFo #22 (T – Tomatoes) – A round up of my favourite tomato recipes.

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Vegan MoFo #23 (U – Utensils) – My top 5 kitchen essentials

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Vegan MoFo #24 (V – The Vegg) – The amazing vegan egg yolk

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Vegan MoFo #25 (W – Walnuts) – One of my favourite nuts!

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Vegan MoFo #26 (X – Xanthan Gum) – The must have ingredient for gluten free baking

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Vegan MoFo #27 (Y & Z – Yummy Zero Zebra Bars) – Some gorgeous children friendly vegan chocolate

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So that’s this year’s MoFo over! Check back here over the next few weeks as I work my way through the recipes I’ve accumulated!

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Now a quick question… what do you want to see on this blog? I’m going to reorganise my themes this week so if there are specific types of things you’d like to read about please let me know!

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