Welcome to day 25 of Vegan MoFo and W in our A-Z of Gluten Free Veganism!
Today we’re looking at one of my favourite nuts – the walnut. These nuts are full of good fats, omega 3 and vitamin E which makes them an excellent addition to the vegan diet. They can be used in a huge variety of recipes. Here are some of my favourite ways to use walnuts.
In this Sundried Tomato and Basil Scrambled Tofu recipe they add crunch and texture to an otherwise soft dish.
A traditional way to use walnuts is to add them into a Waldorf Salad with apples and celery.
I used walnuts in this roasted mushroom and aubergine recipe to add some crunch and intensify the earthy flavours.
What are your favourite walnut recipes?
While you’re here don’t forget to enter our Frank Chocolate Bars competition!