Vegan MoFo #25 – A-Z of Gluten Free Veganism (Walnuts)

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Welcome to day 25 of Vegan MoFo and W in our A-Z of Gluten Free Veganism!

Today we’re looking at one of my favourite nuts – the walnut. These nuts are full of good fats, omega 3 and vitamin E which makes them an excellent addition to the vegan diet. They can be used in a huge variety of recipes. Here are some of my favourite ways to use walnuts.

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In this Sundried Tomato and Basil Scrambled Tofu recipe they add crunch and texture to an otherwise soft dish.

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A traditional way to use walnuts is to add them into a Waldorf Salad with apples and celery.

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I used walnuts in this roasted mushroom and aubergine recipe to add some crunch and intensify the earthy flavours.

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What are your favourite walnut recipes?

While you’re here don’t forget to enter our Frank Chocolate Bars competition!

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2 thoughts on “Vegan MoFo #25 – A-Z of Gluten Free Veganism (Walnuts)

  1. Pingback: Vegan MoFo Round Up! | Vegan Beckles

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