I’ve been a bit better at taking photos this week and have had more time to spend cooking. It’s been a good food week!
I branched out this morning and finally tried chia pudding. I used this recipe and refrigerated it over night then topped with sliced banana. It was lovely and refreshing!
A chestnut and squash roast made using this recipe. I made this at the beginning of the week and ate it with salads all week long! Here I had it with a beansprout and tomato salad.
A Dragonfly seaweed tofu burger with corn on the cob and a stir fry of mange tout, spinach and beansprouts. There’s something amazingly sunshiny about a corn on the cob. Queue memories of chilli and lime corn at WOMAD last year!
Italian style lentil soup using this recipe. This was hearty and filling! Perhaps more suited to a cold winter day than a lovely spring one but nice anyway. What do you all think of my new soup bowls?
I’ve been eating a lot of chocolate this week! I’ve had Happy Kitchen Brownies and Lazy Day Foods Dark Chocolate Tiffin.
I’ve joined My Fitness Pal so I can track how many calories I’m eating (I want to make sure I’m eating enough as I’ve been losing weight) as well as iron, protein and calcium. My profile is here.
What have you been eating recently?