It seems that at the end of the month when you have no food left whatsoever you can create food masterpieces. Today is one of those days!
This morning I searched through what I had in my food cupboard (not much!) and found some chickpea flour. I’ve never used this ingredient so I did a search on google and found this recipe for Chickpea Flour Omelette with Spinach, Onion and Bell Peppers – http://www.onegreenplanet.org/vegan-food/recipe-chickpea-flour-omelette-with-spinach-onion-bell-peppers/.
The only thing I didn’t have for this recipe was spinach so I used finely shredded savoy cabbage instead. I also made the omelette a lot thicker than the recipe requested and therefore didn’t fold it over. The result was like a huge falafal but nicer! It was lovely and I have another one for breakfast in the morning. The photo really doesn’t do this justice.